syrian

Baked Kibbeh Nayeh Without Raw Meat

Name: Baked Kibbeh Nayeh Without Raw Meat
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 6 porzioni
Cuisine: syrian
Ingredients: 700 g carne macinata di agnello; 150 g bulgur; 1 pz cipolla; 0.5 cucchiaino pimento macinato; 15 g menta fresca; 1 cucchiaino sale; 2 cucchiaio olio vegetale

A baked family dish with layers, filling, or sauce.

Tempo80 min

Porzioni6

Calorie343 kcal

LivelloDifficile

Ingredienti

carne macinata di agnello700 g
bulgur150 g
cipolla1 pz
pimento macinato0.5 cucchiaino
menta fresca15 g
sale1 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Prepare the base of the dish from Lamb mince, Bulgur, Allspice ground, Fresh mint: chop, boil, or fry the ingredients if needed.

Mix the sauce, spices, or filling from the recipe ingredients.

Place the main components in a baking dish in layers or as an even layer.

Add the sauce or filling, cover with foil if the dish requires slow heating.

Bake until done and golden on top, guided by the softness of the main ingredients.

Let the dish rest for 10 minutes and serve in portions.