Fattoush

Prepare the Tomatoes: roast, boil, or chop them according to the recipe.

Add the Cucumber, Radish, spices, herbs, and oil or acid from the recipe.

Chop or mix to the desired texture — creamy, grainy, or salad-like.

Adjust the taste with salt, lemon juice, spices, or oil.

Let the dish rest for 10–20 minutes to allow the flavors to combine.

Serve the Fattoush as an appetizer, salad, or side dish.