Brazilian
Feijão Tropeiro
A popular homestyle dish, Feijão Tropeiro, from the Brazilian region.
Tempo55 min
Porzioni5
Calorie228 kcal
LivelloFacile
Ingredienti
- fagioli rossi300 g
- farina di manioca250 g
- pancetta affumicata150 g
- salsiccia250 g
- uovo2 pz
- cavolo a foglie300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Rinse the legumes and soak them in advance if needed; simply drain canned ones.
2
Sauté the onion, garlic, pepper, or tomatoes until soft.
3
Add Red kidney beans, Manioc flour, Bacon, Sausage and stir together with the aromatic base.
4
Pour in the water, broth, or coconut milk from the recipe and simmer until tender.
5
Some of the legumes can be mashed to make the dish thicker.
6
Serve the feijão tropeiro hot as a standalone dish or with rice or flatbread.