Brazilian
Feijoada
Brazilian black bean stew with pork and smoked meats.
Tempo150 min
Porzioni6
Calorie445 kcal
LivelloDifficile
Ingredienti
- fagioli neri (secchi)500 g
- maiale500 g
- salsiccia affumicata300 g
- pancetta affumicata150 g
- cipolla2 pz
- aglio5 spicchi
- foglia di alloro3 pz
- riso per servire300 g
- sale1 a piacere
Istruzioni
1
Soak the beans overnight, then rinse them.
2
In a large pot, fry the bacon, sausage, and pork pieces until browned.
3
Add the onion and garlic, cook for 5 minutes.
4
Add the beans, bay leaf, and enough water to cover the ingredients by 3–4 cm.
5
Simmer for 1.5–2 hours, until the beans and meat are tender.
6
Season with salt at the end and serve with rice, fresh herbs, and orange wedges.