Albanian
Fergese with Pepper and Cheese
An Albanian dish made with peppers, tomatoes, and white cheese
Tempo35 min
Porzioni4
Calorie248 kcal
LivelloFacile
Ingredienti
- peperone2 pz
- pomodoro3 pz
- feta o formaggio bianco180 g
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
Istruzioni
1
Roast or fry the peppers until soft, remove the skin if desired, and slice them.
2
Finely chop the onion and garlic, and dice the tomatoes.
3
Heat olive oil in a pan and sauté the onion for 4 minutes.
4
Add the peppers, tomatoes, and garlic, and simmer for 10–12 minutes.
5
Add crumbled feta or white cheese and stir to combine.
6
Cook for another 3–5 minutes until creamy and serve warm.
Altre ricette
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes