egyptian
Fetir Meshaltet
Egyptian layered pastry made from thin sheets of dough and butter.
Tempo100 min
Porzioni6
Calorie598 kcal
LivelloDifficile
Ingredienti
- farina di frumento500 g
- acqua300 ml
- burro150 g
- olio50 ml
- sale1 cucchiaino
Istruzioni
1
Prepare the base for "Fetir Meshaltet" using wheat flour, water, and other ingredients.
2
Separately prepare the filling, sauce, or aromatic mixture according to the recipe.
3
Combine the components in the correct sequence so that the flavor develops evenly.
4
Cook to the desired texture, controlling moisture, salt, and temperature.
5
Finish the dish with spices, herbs, or sauce from the recipe.
6
Serve "Fetir Meshaltet" in the traditional manner of this cuisine.