Hungarian
Green Pea Főzelék
A thick Hungarian vegetable purée-stew made from green peas
Tempo30 min
Porzioni4
Calorie346 kcal
LivelloFacile
Ingredienti
- piselli verdi600 g
- latte300 ml
- panna acida100 g
- farina di frumento250 g
- prezzemolo20 g
- sale1 a piacere
- zucchero1 cucchiaino
- uovo1 pz
Istruzioni
1
Place the green peas in a pot with a small amount of water or milk.
2
Add salt, sugar if desired, and cook until tender.
3
Separately, mix sour cream or milk with flour until smooth.
4
Pour the mixture into the peas, stirring constantly.
5
Cook for a few minutes until creamy and thick.
6
Serve with an egg, a patty, or braised meat.
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Hungarian chicken simmered in a rich paprika and sour cream sauce.