Hungarian
Spinach Főzelék
A creamy Hungarian spinach dish with garlic and sour cream
Tempo25 min
Porzioni3
Calorie434 kcal
LivelloFacile
Ingredienti
- spinaci600 g
- aglio2 spicchi
- latte300 ml
- panna acida100 g
- farina di frumento250 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Spinach Főzelék", chop the spinach, garlic and wheat flour into portion-sized pieces.
2
Sauté the spinach and garlic until lightly golden.
3
Add the garlic and cook for 3–5 minutes.
4
Pour in the milk and add the sour cream.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.
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