Fideo Seco
A popular home dish, Fideo Seco, from the Mexican region.
Ingredienti
- tortillas di mais8 pz
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- brodo di pollo800 ml
- panna acida150 g
- formaggio150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Rinse the rice until the water runs clear; prepare meat, vegetables, or legumes separately.
In a wide pot, sauté an aromatic base of onion, garlic, spices, and tomatoes, if using.
Add Corn Tortillas, Tomatoes, Chicken Broth, Sour Cream, stir and allow the ingredients to absorb the aromatic base.
Add the rice and pour in hot water, broth, or coconut milk in the required quantity.
Cook covered over low heat, stirring as little as possible, until the rice is tender.
Leave the Fideo Seco covered for 10 minutes, fluff with a fork, and serve.
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