Fideuà with Seafood
A Spanish dish made with short noodles, seafood, and broth
Ingredienti
- pasta corta fideo300 g
- gamberetti250 g
- cozze300 g
- brodo di pesce700 ml
- concentrato di pomodoro2 cucchiaio
- aglio2 spicchi
- limone1 pz
- olio2 cucchiaio
Istruzioni
Rinse the shrimp and mussels, and mince the garlic.
In a wide pan, toast the short fideo noodles in oil for 2–3 minutes until lightly golden, then set aside.
In the same pan, quickly sauté the garlic and tomato paste.
Return the noodles, pour in the hot fish broth, and bring to a boil.
After 5 minutes, add the shrimp and mussels, and cook without stirring for another 7–9 minutes.
Let the dish rest for 5 minutes and serve with lemon.
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