Finnish
Finnish Salmon Casserole
Potato casserole with salmon, cream, and dill
Tempo65 min
Porzioni5
Calorie498 kcal
LivelloMedio
Ingredienti
- salmone500 g
- patata600 g
- panna200 ml
- aneto20 g
- burro40 g
- cipolla1 pz
- sale1 a piacere
- pepe nero1 a piacere
- uovo1 pz
- latte200 ml
Istruzioni
1
Slice the potatoes into thin rounds or boil until half-cooked.
2
Cut the salmon into pieces, thinly slice the onion or leek.
3
Layer the potato, salmon, and onion in a baking dish.
4
Mix the eggs with cream or milk, salt, pepper, and dill.
5
Pour the egg and cream mixture over the dish.
6
Bake at 180 °C for 40–50 minutes until the potatoes are cooked through.