Finnish
Karelian Pasties
Finnish rye pasties with a rice filling
Tempo100 min
Porzioni8
Calorie295 kcal
LivelloDifficile
Ingredienti
- riso250 g
- latte300 ml
- burro40 g
- farina di segale250 g
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Knead the rye dough from rye flour, water, salt and a little wheat flour if needed.
2
For the filling, cook a thick rice porridge in milk and allow it to cool completely.
3
Roll the dough into thin oval flatbreads.
4
Place the rice filling in the centre of each flatbread.
5
Gather the edges into pleats, leaving the filling open.
6
Bake at a high temperature until golden, then brush with butter.