Finnish
Macaroni Casserole
A Finnish family casserole made with pasta, minced meat, and a milk-egg sauce
Tempo60 min
Porzioni5
Calorie670 kcal
LivelloFacile
Ingredienti
- pasta300 g
- maiale e manzo macinati500 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- formaggio stagionato150 g
- sale1 a piacere
Istruzioni
1
Boil the pasta in salted water until done, reserve some of the cooking water.
2
Prepare the sauce: finely chop the onion and sauté in a pan.
3
Add the pork-beef mince, egg, and onion and cook until the desired tenderness.
4
Stir in the milk and hard cheese and heat until a smooth sauce forms.
5
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
6
Serve immediately while the dish is hot.