Finnish
Korvapuusti
Finnish cinnamon and cardamom buns
Tempo130 min
Porzioni8
Calorie307 kcal
LivelloDifficile
Ingredienti
- farina di frumento400 g
- latte300 ml
- burro40 g
- zucchero80 g
- uovo2 pz
- lievito secco7 g
- cannella2 cucchiaino
- cardamomo1 cucchiaino
- sale1 a piacere
Istruzioni
1
Knead a yeast dough from milk, flour, yeast, sugar, cardamom, salt and butter.
2
Leave the dough to rise until doubled in volume.
3
Roll the dough into a rectangle, brush with butter and sprinkle with cinnamon sugar.
4
Roll into a log and cut the characteristic buns at an angle.
5
Let the buns rise, brush with egg and sprinkle with pearl sugar.
6
Bake at 200 °C until golden.