Finnish
Finnish Meatballs
Finnish homemade meatballs in a creamy sauce
Tempo45 min
Porzioni4
Calorie947 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- uovo2 pz
- pangrattato70 g
- latte300 ml
- panna200 ml
- burro40 g
- farina di frumento400 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Pour milk over the breadcrumbs and leave for 10 minutes.
2
Mix the ground meat with the egg, soaked breadcrumbs, salt and pepper.
3
Shape into small balls.
4
Fry them in butter until golden brown.
5
For the sauce, melt butter, add flour, then cream and a little water or broth, and cook until thickened.
6
Return the meatballs to the sauce and simmer for 8–10 minutes.