Finnish
Finnish Blueberry Pie
A homemade Finnish pie with blueberries and a sour cream topping
Tempo60 min
Porzioni8
Calorie321 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- burro40 g
- zucchero80 g
- uovo2 pz
- panna acida150 g
- mirtilli400 g
- sale1 cucchiaino
Istruzioni
1
Prepare wheat flour, butter, sugar, egg, and sour cream for the "Finnish Blueberry Pie".
2
Mix the liquid and dry components separately, then combine into a uniform mass.
3
For creamy desserts, heat the mixture carefully; for dough — bake until cooked through or golden brown.
4
Add sugar, sour cream, blueberries, and butter at the right moment: into the batter, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.