Finnish
Finnish Salmon Soup
A popular homestyle dish of Finnish cuisine with salmon, potatoes, and carrots, well suited for a family menu.
Tempo40 min
Porzioni5
Calorie403 kcal
LivelloFacile
Ingredienti
- salmone500 g
- patata600 g
- carota1 pz
- porro1 gambo
- panna250 ml
- aneto25 g
- brodo1200 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Finnish Salmon Soup," cut the carrots, leek, dill, salmon, and potatoes into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the carrots and leek for 3–5 minutes.
3
Add the salmon, potatoes, carrots, and leek, then pour in the cream and broth.
4
Bring to a boil, reduce the heat, and cook until the densest components are tender.
5
At the end, stir in the cream and broth, then season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold soups.