Firfir with Injera

Cut the teff flour, berbere, tomatoes, and ghee into convenient pieces, and prepare the onion, garlic, and spices separately.

In a heavy pot, heat the oil and fry the onion until soft, then add the garlic and spices.

Add the firfir with injera base and fry so that it is coated with the aromatic base.

Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.

Simmer covered until the main ingredients are soft and the sauce has thickened.

At the end, adjust the salt, acidity, and heat; serve hot with a traditional side dish.