Belgian
Flemish Beef in Beer
A popular home dish of Belgian cuisine made with beef, dark beer, and onions, well suited for a family menu.
Tempo130 min
Porzioni5
Calorie28 kcal
LivelloDifficile
Ingredienti
- manzo900 g
- birra scura500 ml
- cipolla3 pz
- senape2 cucchiaio
- pane2 fette
- timo1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Flemish Beef in Beer," cut the onions, beef, and bread into portion-sized pieces.
2
Fry the beef until lightly browned.
3
Add the onions and cook for 3–5 minutes.
4
Pour in the water and add the dark beer, mustard, and thyme.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust the salt and pepper, and serve hot.