German
Flammkuchen
A thin Alsatian-German tart with sour cream, onion, and bacon
Tempo30 min
Porzioni3
Calorie551 kcal
LivelloFacile
Ingredienti
- farina250 g
- acqua125 ml
- olio2 cucchiaio
- panna acida o crème fraîche200 g
- pancetta affumicata150 g
- cipolla2 pz
- sale1 a piacere
Istruzioni
1
Knead an unleavened dough from flour, water, oil, and salt.
2
Roll out very thinly on parchment paper.
3
Spread with sour cream or crème fraîche.
4
Arrange thin onion rings and pieces of bacon on top.
5
Bake at 240 °C for 10–12 minutes until the edges are crispy.
6
Serve immediately, cut into rectangles.