Warsaw-Style Flaki
A traditional Polish spiced soup made from beef tripe and vegetables
Ingredienti
- trippa di manzo pulita700 g
- brodo di manzo1500 ml
- carota2 pz
- sedano2 gambi
- cipolla1 pz
- burro30 g
- farina1 cucchiaio
- maggiorana1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- prezzemolo15 g
- paprica1 cucchiaino
- noce moscata0.25 cucchiaino
- zenzero fresco1 cucchiaino
- acqua500 ml
Istruzioni
Rinse the prepared tripe thoroughly, cover with water and boil for 10 minutes, then drain the water.
Cover the tripe with broth and cook for 1–1.5 hours until tender.
Cut the carrots, celery and onion into strips and add to the soup.
Season with marjoram, ginger, nutmeg, paprika, salt and pepper.
For thickness, make a light roux from butter and flour, stir it into the soup and cook for 5 minutes.
Serve very hot with bread and fresh parsley.
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