Pho Bo
A hearty bowl of noodles with broth, herbs, and traditional toppings.
Ingredienti
- noodle di riso300 g
- manzo600 g
- brodo di manzo1200 ml
- anice stellato3 pz
- zenzero fresco2 cucchiaino
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Rice Noodles, Beef, Beef Broth, Star Anise, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavour with salt, sauce, acid or spices from the recipe.
Place the noodles and main components into a bowl and pour the hot broth over them.
Serve immediately with herbs, lime, chilli or other toppings listed in the recipe.
Altre ricette
Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Banh Bao
A home-style flatbread, bread, or filled pastry with traditional serving style.
Banh Beo
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Banh Cuon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.