Pho Ga
Vietnamese chicken soup with rice noodles, aromatic broth, and fresh herbs.
Ingredienti
- pollo1000 g
- noodle di riso300 g
- cipolla1 pz
- zenzero40 g
- anice stellato2 pz
- cannella1 stecca
- salsa di pesce3 cucchiaio
- cipollotto30 g
- coriandolo30 g
- lime2 pz
- brodo500 ml
- acqua500 ml
- zenzero fresco1 cucchiaino
Istruzioni
Char the onion and ginger in a dry pan or under a grill until lightly darkened in spots.
Cover the chicken with 2.5 l of water, then add the onion, ginger, star anise, and cinnamon.
Simmer over low heat for 50–60 min, skimming off any foam.
Remove the chicken, shred the meat, strain the broth, and season with fish sauce.
Soak or cook the rice noodles according to the package instructions.
Divide the noodles and chicken among bowls, top with fresh herbs, ladle over the hot broth, and serve with lime.
Altre ricette
Banh Mi
A popular vietnamese home-style dish with baguettes, pork or chicken, pickled carrot, well suited for a family weekly menu.
Banh Bao
A home-style flatbread, bread, or filled pastry with traditional serving style.
Banh Beo
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Banh Cuon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.