Norwegian
Fårikål
Norwegian braised lamb with cabbage and pepper
Tempo150 min
Porzioni5
Calorie117 kcal
LivelloMedio
Ingredienti
- agnello600 g
- cavolo cappuccio bianco500 g
- patata600 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
For "Fårikål", cut the lamb, white cabbage and potatoes into portion-sized pieces.
2
Fry the lamb and white cabbage until lightly browned.
3
Add the aromatic ingredients and cook for 3–5 minutes.
4
Pour in the broth or water and add the remaining ingredients.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.
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