Norwegian
Norwegian Salmon Soup
A creamy soup with salmon, potato, carrot, and dill
Tempo45 min
Porzioni4
Calorie479 kcal
LivelloFacile
Ingredienti
- salmone500 g
- patata600 g
- carota1 pz
- panna200 ml
- aneto20 g
- brodo di pesce800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Dice the potato and carrot.
2
Bring the fish stock to a boil, then add the potato and carrot.
3
Cook for 12–15 minutes until the vegetables are tender.
4
Cut the salmon into large cubes and add to the soup.
5
Pour in the cream and cook for 4–5 minutes without letting it boil vigorously.
6
Add the dill, salt, and pepper, and serve hot.