Norwegian

Norwegian Bacalao

Name: Norwegian Bacalao
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 5 porzioni
Cuisine: Norwegian
Ingredients: 600 g patata; 2 pz peperone; 1 pz cipolla; 400 g pomodori in scatola; 2 cucchiaio olio d'oliva; 600 g baccalà; 2 pz foglia di alloro; 2 spicchi aglio

Norwegian stew with salted cod, potatoes, tomatoes and peppers

Tempo80 min

Porzioni5

Calorie146 kcal

LivelloMedio

Ingredienti

patata600 g
peperone2 pz
cipolla1 pz
pomodori in scatola400 g
olio d'oliva2 cucchiaio
baccalà600 g
foglia di alloro2 pz
aglio2 spicchi

Istruzioni

Soak the salted cod in advance, changing the water, then cut into pieces.

Cut the potatoes, onion and pepper into slices.

Layer the potatoes, onion, pepper, tomatoes and cod in a pot.

Add olive oil, garlic, bay leaf and a little chilli.

Simmer covered for 40–60 minutes without stirring too roughly.

Serve hot with bread.

Altre ricette

Lapskaus

Norwegian stew with meat, potatoes, and root vegetables

Norwegian Herring with Potatoes

Simple cold dish with herring, potatoes, onion, and sour cream

Norwegian Salmon Soup

Creamy salmon soup with potatoes, carrots, and dill

Norwegian Kjottkaker

Norwegian meat patties in brown gravy

Vedi tutte le ricette

Norwegian Bacalao Recipe - Norwegian Dish | Zoremi