Norwegian
Lapskaus
Norwegian stew with meat, potatoes, and root vegetables
Tempo90 min
Porzioni5
Calorie107 kcal
LivelloMedio
Ingredienti
- manzo500 g
- patata600 g
- carota1 pz
- cipolla1 pz
- brodo o acqua400 ml
- cetrioli in salamoia40 g
Istruzioni
1
Cut the meat into cubes and braise or boil until tender.
2
Dice the potatoes, carrots, onion, and root vegetables.
3
Add the vegetables to the meat along with the broth.
4
Simmer until everything is very soft.
5
Partially mash the potatoes to thicken the stew.
6
Serve with pickled cucumbers or beetroot.
Altre ricette
Norwegian Bacalao
Norwegian stew with salted cod, potatoes, tomatoes, and peppers
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill
Norwegian Kjottkaker
Norwegian meat patties in brown gravy