Norwegian
Norwegian Meatballs
Norwegian meatballs in brown gravy
Tempo50 min
Porzioni4
Calorie849 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- uovo2 pz
- pangrattato70 g
- latte300 ml
- burro40 g
- farina di frumento400 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Mix the mince with egg, milk, breadcrumbs, salt and pepper.
2
Leave the mixture for 10 minutes to allow the breadcrumbs to swell.
3
Shape into small meatballs.
4
Fry them in butter until golden brown.
5
In the pan, melt the butter, add flour, then pour in stock or water and cook the sauce until thickened.
6
Return the meatballs to the sauce and simmer for 8–10 minutes until cooked through.
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