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Swiss
Fotzelschnitten

Fotzelschnitten

Swiss sweet toast made with milk, egg, and cinnamon.

Tempo20 min
Porzioni3
Calorie536 kcal
LivelloFacile

Ingredienti

  • pane200 g
  • latte300 ml
  • uovo2 pz
  • burro40 g
  • zucchero100 g
  • cannella0.5 cucchiaino

Istruzioni

1

Beat the egg with the milk, sugar, and cinnamon.

2

Cut the bread into thick slices.

3

Dip the bread slices into the egg-milk mixture for a few seconds on each side.

4

Melt the butter in a frying pan.

5

Fry the bread for 2–3 minutes on each side until golden.

6

Serve warm, sprinkled with sugar and cinnamon.

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