Brazilian
Frango à Passarinho
A popular homemade dish Frango à Passarinho from the Brazilian region.
Tempo40 min
Porzioni4
Calorie353 kcal
LivelloMedio
Ingredienti
- coscia di pollo700 g
- aglio3 spicchi
- lime1 pz
- farina di frumento300 g
- olio vegetale2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the filling or base for Frango à Passarinho from the ingredients: Chicken thigh, Wheat flour.
2
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
3
Shape into portions, patties, balls or rolls according to the form of this dish.
4
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
5
Fry in portions until golden crust and cooked through inside.
6
Place on a paper towel or serve immediately with sauce and fresh accompaniments.