Ukrainian
Fruit Babka
A baked sweet babka with apples or cherries and a delicate egg base
Tempo55 min
Porzioni6
Calorie396 kcal
LivelloFacile
Ingredienti
- mele o ciliegie500 g
- uovo3 pz
- zucchero120 g
- panna acida150 g
- farina180 g
- burro60 g
- lievito in polvere1 cucchiaino
Istruzioni
1
Prepare the fruit: cut apples into slices or pit the cherries.
2
Beat the eggs with sugar until a pale foam forms.
3
Add sour cream, melted butter, flour, and baking powder.
4
Gently fold in the fruit.
5
Transfer into a greased baking tin.
6
Bake at 180 °C for 35–40 min; allow to cool before slicing.
Altre ricette
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