Lion's Head Meatballs
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- maiale600 g
- cavolo300 g
- zenzero fresco2 cucchiaino
- salsa di soia3 cucchiaio
- amido di mais2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the Pork, Cabbage, Soy Sauce, Cornstarch; finely mince the onion, garlic and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices from the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add the tomatoes, yogurt, coconut milk or any other liquid base if called for in the recipe.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread or whichever side dish is traditionally paired with this dish.
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