German
German-Style Meatballs
Juicy homemade German patties made from minced meat
Tempo35 min
Porzioni4
Calorie588 kcal
LivelloFacile
Ingredienti
- carne macinata di maiale e manzo600 g
- panino o pane bianco1 pz
- latte100 ml
- uovo1 pz
- cipolla1 pz
- senape1 cucchiaio
- olio3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- cetrioli in salamoia40 g
Istruzioni
1
Soak a bread roll or bread in milk, then squeeze out the excess liquid.
2
Mix the minced meat with egg, mustard, onion, bread, salt and pepper.
3
Knead the mixture well and shape into flat patties.
4
Heat oil in a frying pan over medium heat.
5
Fry the meatballs for 5–6 minutes on each side.
6
Serve with potato salad, pickles or bread.