Slovak
Fučka
Thick potato and flour mash with fried onion
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Wheat flour250 g
- Onion1 pcs
- Oil2 tbsp
- Butter40 g
- Salt1 to taste
- Black pepper1 to taste
- Paprika1 tsp
- Garlic2 cloves
Instructions
1
Rinse sauerkraut if needed and chop it finely.
2
Fry onion in oil until soft.
3
Add sauerkraut and stew for 10-15 minutes.
4
Cook beans ahead or use ready beans, then add them to the cabbage.
5
Season with paprika, garlic, salt, and pepper and heat together.
6
Serve as a thick meatless dish or side.