Slovak
Fuchka
A thick potato-flour porridge with onion fry
Tempo35 min
Porzioni4
Calorie513 kcal
LivelloFacile
Ingredienti
- patata600 g
- farina di frumento250 g
- cipolla1 pz
- olio2 cucchiaio
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
- aglio2 spicchi
Istruzioni
1
If needed, rinse the sauerkraut and chop it finely.
2
Fry the onion in oil until soft.
3
Add the cabbage and braise for 10–15 minutes.
4
Cook the beans in advance or use ready-made ones, add them to the cabbage.
5
Season with paprika, garlic, salt and pepper, and heat everything together.
6
Serve as a thick lean dish or a side dish.