Ga kho ging
A traditional home-cooked dish with a spiced sauce and a distinct regional flavour.
Ingredienti
- coscia di pollo600 g
- zenzero fresco2 cucchiaino
- salsa al caramello2 cucchiaio
- salsa di pesce2 cucchiaio
- aglio3 spicchi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the chicken thigh, caramel sauce, and fish sauce; finely chop the onion, garlic, and ginger separately.
In a heavy pan, heat the fat and fry the onion until golden; add the garlic, ginger, and spices listed in the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add tomatoes, yoghurt, coconut milk, or another liquid base if one is called for in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
Altre ricette
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