Indonesian
Gado-gado
A fresh homemade dish from Indonesian cuisine with potatoes, green beans, and cabbage, which is easy to add to a weekly menu.
Tempo40 min
Porzioni4
Calorie178 kcal
LivelloFacile
Ingredienti
- patata400 g
- fagiolini200 g
- cavolo200 g
- tofu250 g
- uovo4 pz
- salsa di arachidi250 g
- salsa di soia1 cucchiaio
- aglio2 spicchi
- lime1 pz
Istruzioni
1
Boil the potatoes, eggs, and green beans until cooked, then cool the vegetables.
2
Cut the cabbage, cucumber, sprouts, and other vegetables into convenient pieces.
3
Fry the tofu or tempeh until golden brown.
4
For the peanut sauce, mix peanut butter or ground nuts with garlic, chili, soy sauce, lime, and water.
5
Arrange the vegetables, eggs, and tofu on a plate.
6
Drizzle with peanut sauce and serve with crackers or rice.