Gai Pad Mamuang
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- filetto di pollo500 g
- anacardi60 g
- peperone dolce2 pz
- cipolla1 pz
- salsa di soia3 cucchiaio
- salsa di ostriche1 cucchiaio
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Chicken fillet, Cashews, Bell pepper, Soy sauce into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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