Khai Chiao
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- uovo2 pz
- salsa di pesce2 cucchiaio
- olio per friggere120 ml
- riso al gelsomino300 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or accompaniment from Egg, Fish sauce, Jasmine rice, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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