Galayet Bandora
A traditional home-cooked dish with a rich sauce and distinctive spices.
Ingredienti
- pomodoro300 g
- manzo400 g
- peperoncino1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
Istruzioni
Prepare the Tomatoes, Beef, Chili Pepper: chop the main ingredients from the recipe, finely dice the onion and garlic.
In a heavy-bottomed pot, heat the oil; sauté the onion until soft, then add the garlic and the spices from the recipe.
Add the Tomatoes, Beef, Chili Pepper and cook for a few minutes so the ingredients are coated in the aromatic base.
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
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