Buckwheat Halushky
Aromatic dumplings made from buckwheat flour, served with butter or cracklings
Ingredienti
- farina di grano saraceno180 g
- farina di frumento80 g
- uovo1 pz
- acqua tiepida130 ml
- sale0.5 cucchiaino
- ciccioli o burro80 g
Istruzioni
Mix buckwheat and wheat flour with salt.
Add an egg and warm water, knead into a thick dough.
Leave the dough for 10 minutes to allow the flour to absorb.
Bring salted water to a boil.
Roll the dough into ropes and cut into small pieces.
Cook for 5–6 minutes after they float to the surface; serve with cracklings or butter.
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