Ukrainian
Potato Halushky
Tender potato dumplings with fried onions
Tempo45 min
Porzioni4
Calorie434 kcal
LivelloFacile
Ingredienti
- patata700 g
- uovo1 pz
- farina120 g
- cipolla2 pz
- olio3 cucchiaio
- panna acida100 g
- sale1 a piacere
Istruzioni
1
Boil the potatoes in their skins, peel and mash or grate them.
2
Add the egg, flour, salt and knead into a soft dough.
3
Shape into logs and cut into small pieces.
4
Bring salted water to a boil.
5
Cook the halushky for 3–4 minutes after they float to the surface.
6
Serve with fried onions, sour cream or mushroom sauce.
Altre ricette
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