Wheat Halushky
Classic soft dumplings made from wheat dough, served in soup or as a side dish
Ingredienti
- farina di frumento250 g
- uovo1 pz
- acqua120 ml
- burro30 g
- sale0.5 cucchiaino
- panna150 ml
- panna acida100 g
- brodo500 ml
- aneto15 g
Istruzioni
Beat the egg with water, salt, and melted butter.
Gradually add flour, kneading a soft but not runny dough.
Let the dough rest for 10 minutes.
Bring salted water or broth to a boil.
Use a teaspoon to pinch off small pieces of dough and drop them into the boiling water.
Cook for 4–5 minutes after they float to the surface; serve with butter, sour cream, or in soup.
Altre ricette
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