Ukrainian
Cheese Dumplings
Sweet or neutral dumplings made from sour milk cheese
Tempo25 min
Porzioni3
Calorie985 kcal
LivelloFacile
Ingredienti
- ricotta500 g
- uovo1 pz
- farina80 g
- semolino2 cucchiaio
- zucchero2 cucchiaio
- burro30 g
- panna acida100 g
- sale1 a piacere
Istruzioni
1
Press the cheese through a sieve or mash it with a fork.
2
Add the egg, sugar, a pinch of salt, and semolina.
3
Gradually add flour until a soft dough forms.
4
Shape into small balls or cushions.
5
Cook in salted boiling water for 2–3 minutes after they float to the surface.
6
Serve with butter, sour cream, honey, or berries.
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