Dutch
Gehaktballen
Large homemade meatballs in a brown gravy.
Tempo50 min
Porzioni4
Calorie451 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- uovo2 pz
- pangrattato80 g
- cipolla1 pz
- burro40 g
- brodo di manzo800 ml
- senape1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Finely chop the onion and prepare the pork-beef mince, egg and beef stock.
2
Mix in the breadcrumbs and mustard, salt and pepper.
3
Knead the mixture and leave to rest for 10–15 minutes.
4
Shape into patties, balls or sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked through.
6
Serve hot with a side dish or sauce.
Altre ricette
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
Bitterballen
Crisp fried balls with a thick meat ragout filling.
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.
Dutch Apple Pie
Deep apple pie with cinnamon and buttery pastry.