Goan Fish Curry
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- pesce bianco500 g
- latte di cocco400 ml
- pasta di tamarindo1 cucchiaio
- coriandolo macinato1 cucchiaino
- curcuma0.5 cucchiaino
- peperoncino1 pz
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the White fish, Coconut milk, Tamarind paste, Ground coriander; finely chop the onion, garlic and ginger separately.
Heat the fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices from the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add the tomatoes, yoghurt, coconut milk or other liquid base if included in the recipe.
Simmer over a low heat until tender and the sauce has thickened; adjust the salt and acidity at the end.
Serve hot with rice, flatbread or a side dish that traditionally accompanies this meal.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.