Gochujang Jjigae
A homestyle soup or stew with a regional aromatic base.
Ingredienti
- maiale600 g
- patata500 g
- tofu300 g
- gochujang2 cucchiaio
- aglio3 spicchi
- zucchina1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Chop the Pork, Potato, Tofu, Gochujang; separately prepare the aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if that is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or the coconut base from the recipe.
Simmer over low heat until the protein, grain, or vegetables are tender.
At the end, add herbs, noodles, an acidic dressing, or a dairy component if the recipe includes one.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.