Goi Ga
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredienti
- filetto di pollo500 g
- cavolo300 g
- carota2 pz
- salsa di pesce2 cucchiaio
- lime1 pz
- arachidi60 g
- sale1 cucchiaino
Istruzioni
Boil, fry, or slice the Chicken Fillet, Cabbage, Carrot, and Fish Sauce according to the nature of the dish.
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
Combine the base with the dressing, mixing gently to preserve the texture.
Adjust the salt, acid, and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavor.
Serve as a salad, appetizer, side dish, or sauce alongside the main course.
Altre ricette
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