Dutch Apple Pie
A tall apple pie with cinnamon and buttery pastry dough.
Ingredienti
- farina di frumento300 g
- burro40 g
- zucchero100 g
- uovo2 pz
- mele3 pz
- cannella0.5 cucchiaino
- uvetta80 g
- sale1 cucchiaino
Istruzioni
Prepare the following ingredients for the Dutch Apple Pie: wheat flour, butter, sugar, egg, and apples.
Mix the liquid and dry components separately, then combine into a uniform mass.
For creamy desserts, heat the mixture gently; for dough — bake until cooked through or golden brown.
Add the sugar, apples, cinnamon, and raisins at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
Altre ricette
Andijviestamppot
Mashed potatoes with leafy lettuce or endive and bacon.
Bitterballen
Crispy balls made of thick meat filling and breading.
Gehaktballen
Large homemade meatballs in a brown gravy.
Dutch Pea Soup
A popular homestyle dish of Dutch cuisine made with dried green peas, smoked sausage, celery, well suited for a family menu.