Holubtsi
Stuffed cabbage rolls with rice and ground meat in tomato sauce
Ingredienti
- cavolo1 testa
- carne macinata (maiale + manzo)500 g
- riso a grano tondo100 g
- cipolla1 pz
- succo di pomodoro300 ml
- panna acida150 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- acqua500 ml
Istruzioni
Blanch the cabbage leaves in boiling water for 2–3 minutes; trim the thick stems.
Cook the rice until half-done. Mix with ground meat, fried onion, salt and pepper.
Place 2 tbsp of filling onto each leaf and roll up into an envelope shape.
Arrange tightly in a pot; pour over with tomato juice mixed with sour cream.
Braise covered over low heat for 50–60 minutes.
Serve with sour cream and fresh herbs.
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