Gomi with Suluguni
A thick Georgian cornmeal porridge served with suluguni cheese.
Ingredienti
- semola di mais250 g
- acqua900 ml
- sulguni250 g
- burro30 g
Istruzioni
Rinse the rice or grain if it is included in the recipe, and prepare the Cornmeal, Water, and vegetables.
In a cauldron or wide saucepan, fry the onion, meat, or vegetable base until fragrant.
Add the spices and Suluguni, then pour in the rice or grain in an even layer.
Pour in hot water or broth, cover, and cook over low heat.
When the liquid has been absorbed, leave the dish covered for another 10 minutes.
Gently stir and serve Gomi with Suluguni as a hot main dish.
Altre ricette
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